We love cocktails at Tea Horse and have lots of fun experimenting with different flavours and combinations. Tea can add such interesting dimensions, from sweet and fragrant to crisp and dry. We’ll be bringing you lots of recipes to try out using our selection of teas. Scroll down to browse.
A tea-infused twist on the Martini and traditional Mulled Wine, we use our Winter Spice tea to infuse white wine and gin. Full of seasonal spices.
A gorgeously warming and spiced hot cocktail, made with Rooibos and bourbon, perfect to warm your bones with friends on a cold winter’s evening.
The pure flavours of late summer. Our friend and mixologist Julian de Feral uses our exclusive Silver Rose white tea to create this delightful apple-based tea cocktail.
A crisp and refreshing gin-based tea cocktail created by mixologist Julian de Feral, using our special Tea Horse Punch Blend No. 1 loose tea.
Create a fresh and fragrant gin Martini using our Japanese Sencha Fukujyu green leaf tea.